Directions:
- In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 10 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.02 Kcal (1545 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 130.19mg | 5% | |
| Potassium | 158.83mg | 3% | |
| Total Carbs | 70.68g | 24% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.39 Kcal (960 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 9% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 6% | |
| Sodium | 80.93mg | 5% | |
| Potassium | 98.73mg | 3% | |
| Total Carbs | 43.93g | 24% | |
| Sugars | 7.45g | 48% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 3.72g | 12% | |
| Vitamin C | 14.6mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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