Cornbread II Recipe

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Cornbread II
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  2. Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1779.24 Kcal (7449 kJ)
Calories from fat 595.25 Kcal
% Daily Value*
Total Fat 66.14g 102%
Cholesterol 182.78mg 61%
Sodium 4209.49mg 175%
Potassium 4248.68mg 90%
Total Carbs 269.97g 90%
Sugars 40.37g 161%
Dietary Fiber 17.88g 72%
Protein 41.1g 82%
Vitamin C 18.9mg 32%
Iron 7.9mg 44%
Calcium 1416.7mg 142%
Amount Per 100 g
Calories 259.06 Kcal (1085 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 102%
Cholesterol 26.61mg 61%
Sodium 612.91mg 175%
Potassium 618.62mg 90%
Total Carbs 39.31g 90%
Sugars 5.88g 161%
Dietary Fiber 2.6g 72%
Protein 5.98g 82%
Vitamin C 2.8mg 32%
Iron 1.2mg 44%
Calcium 206.3mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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