Directions:
- In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened.
- Stir in the peaches.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 400 for 20-25 minutes or until a toothpick inserted in a muffin comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Yield: 10 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156 Kcal (653 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 129.06mg | 5% | |
| Potassium | 175.65mg | 4% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.48 Kcal (1028 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 9% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 6% | |
| Sodium | 203.09mg | 5% | |
| Potassium | 276.39mg | 4% | |
| Total Carbs | 36.06g | 8% | |
| Sugars | 12.15g | 31% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 4.67g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 101.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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