Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
- Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.96 Kcal (6280 kJ) | ||
| Calories from fat | 546.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.78g | 94% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 1290.62mg | 54% | |
| Potassium | 1463.89mg | 31% | |
| Total Carbs | 213.77g | 71% | |
| Sugars | 64.93g | 260% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 28.15g | 56% | |
| Iron | 3.6mg | 20% | |
| Calcium | 636.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 311.52 Kcal (1304 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 94% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 55% | |
| Sodium | 268.04mg | 54% | |
| Potassium | 304.03mg | 31% | |
| Total Carbs | 44.4g | 71% | |
| Sugars | 13.48g | 260% | |
| Dietary Fiber | 1.21g | 23% | |
| Protein | 5.85g | 56% | |
| Iron | 0.7mg | 20% | |
| Calcium | 132.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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