Fruit 'n Cake Recipe

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Fruit 'n Cake
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Ingredients
5
Count
Nutrition
65
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box white cake mix
  • 1/4 cup oil
  • 2 eggs
  • 1/2 cup water
  • 1 (23 oz) can pie filling

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix oil, eggs, cake mix and water; stir with.
  3. Fork or spoon until blended (about 2 minutes). Spread 2/3 batter in greased jelly roll pan.
  4. Spoon pie filling onto batter,.
  5. Plop remaining batter on top of fruit.
  6. Bake at 350 degree oven for 35-45 minutes until a toothpick inserted near center comes out clean.
  7. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.69 Kcal (271 kJ)
Calories from fat 50.45 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 27.28mg 9%
Sodium 32.11mg 1%
Potassium 14.54mg 0%
Total Carbs 2.77g 1%
Sugars 1.13g 5%
Dietary Fiber 0.05g 0%
Protein 1.1g 2%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 244.35 Kcal (1023 kJ)
Calories from fat 190.56 Kcal
% Daily Value*
Total Fat 21.17g 9%
Cholesterol 103.04mg 9%
Sodium 121.28mg 1%
Potassium 54.91mg 0%
Total Carbs 10.45g 1%
Sugars 4.28g 5%
Dietary Fiber 0.18g 0%
Protein 4.14g 2%
Vitamin C 0.1mg 0%
Iron 0.8mg 1%
Calcium 39.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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