Peanut Butter Brownies Recipe

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Peanut Butter Brownies
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Ingredients:

  • 16 1/4 oz white cake mix
  • 1/3 cup oil
  • 2 eggs
  • 1 1/2 tbsp milk

Directions:

  1. Preheat oven to 350.
  2. Mix together cake mix, oil, and eggs.
  3. Mixture should be stiff and all the powder should be mixed into the dough.
  4. Stir in peanut butter.
  5. Bake 14-16 minutes, until golden brown on top.
  6. Mix together powdered sugar and milk.
  7. Drizzle powdered-sugar glaze over top while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272 Kcal (1139 kJ)
Calories from fat 124.06 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 13.66mg 5%
Sodium 309.79mg 13%
Potassium 379.83mg 8%
Total Carbs 34.09g 11%
Sugars 19.82g 79%
Dietary Fiber 0.62g 2%
Protein 4.45g 9%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 453.22 Kcal (1898 kJ)
Calories from fat 206.71 Kcal
% Daily Value*
Total Fat 22.97g 21%
Cholesterol 22.76mg 5%
Sodium 516.18mg 13%
Potassium 632.89mg 8%
Total Carbs 56.8g 11%
Sugars 33.03g 79%
Dietary Fiber 1.04g 2%
Protein 7.41g 9%
Vitamin A 0.1mg 2%
Iron 2.9mg 10%
Calcium 96.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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