Pina Colada Cake Recipe

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Pina Colada Cake
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Ingredients
11
Count
Nutrition
369
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 Degrees.
  2. Blend all cake ingredients in large bowl.
  3. Beat 4 minutes at med.
  4. Speed of electric mixer.
  5. Pour into two greased 9 layer pans.
  6. Bake for 25 to 30 minutes.
  7. Remove and cool.
  8. Frosting: Combine all ingredients except whipped topping and coconut in a bowl.
  9. Beat until well blended.
  10. Fold in whipped topping.
  11. Sprinkle coconut on cake after frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.7 Kcal (1544 kJ)
Calories from fat 116.65 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 68.62mg 23%
Sodium 461.38mg 19%
Potassium 91.34mg 2%
Total Carbs 51.33g 17%
Sugars 26.86g 107%
Dietary Fiber 1.05g 4%
Protein 4.73g 9%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 304.69 Kcal (1276 kJ)
Calories from fat 96.4 Kcal
% Daily Value*
Total Fat 10.71g 20%
Cholesterol 56.71mg 23%
Sodium 381.28mg 19%
Potassium 75.49mg 2%
Total Carbs 42.42g 17%
Sugars 22.19g 107%
Dietary Fiber 0.87g 4%
Protein 3.91g 9%
Vitamin C 0.2mg 0%
Iron 1.3mg 9%
Calcium 107.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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