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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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From a late '70s, early '80s, cake mix box. Surprisingly tasty for something so easy. Ingredients:
1 (18 1/4 ounce) box white cake mix |
1/4 cup oil |
2 eggs |
1/2 cup water |
1 (23 ounce) can pie filling |
Directions:
1. Preheat oven to 350 degrees.
2. Mix oil, eggs, cake mix and water; stir with.
3. fork or spoon until blended (about 2 minutes). Spread 2/3 batter in greased jelly roll pan.
4. Spoon pie filling onto batter,.
5. Plop remaining batter on top of fruit.
6. Bake at 350 degree oven for 35-45 minutes until a toothpick inserted near center comes out clean.
7. Cool and cut into squares.
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