Chocolate Chip Cherry Cake Recipe

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Chocolate Chip Cherry Cake
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Ingredients
7
Count
Nutrition
444
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 325 degrees.
  2. Mix all ingredients except for the chips, cherries and nuts in a large bowl. When mixed well, gently fold in the cherries, chips and nuts.
  3. Bake in a greased and floured bundt pan or tube for 45 minutes at 325 degrees.
  4. *Optional: Sprinkle lightly with powdered sugar after the cake has cooled completely.
  5. *For a Black Forest-style of cake, use a chocolate cake mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.15 Kcal (1860 kJ)
Calories from fat 228.17 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 43.52mg 15%
Sodium 326.36mg 14%
Potassium 109.39mg 2%
Total Carbs 53.3g 18%
Sugars 31.64g 127%
Dietary Fiber 3g 12%
Protein 5.04g 10%
Vitamin C 0.7mg 1%
Iron 2mg 11%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 401.57 Kcal (1681 kJ)
Calories from fat 206.29 Kcal
% Daily Value*
Total Fat 22.92g 39%
Cholesterol 39.35mg 15%
Sodium 295.07mg 14%
Potassium 98.9mg 2%
Total Carbs 48.19g 18%
Sugars 28.61g 127%
Dietary Fiber 2.71g 12%
Protein 4.56g 10%
Vitamin C 0.6mg 1%
Iron 1.8mg 11%
Calcium 101.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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