Watergate Cake With Cover Up Icing Recipe

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Watergate Cake With Cover Up Icing
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Ingredients:

  • 1 package. white cake mix
  • 3/4 cup cooking oil
  • 3 eggs
  • 1 cup 7-up
  • 1 (3 oz.) package. instant pistachio pudding
  • 1/2 cup coconut
  • 2 env. dream whip( 3 oz)
  • 1 1/2 cup milk
  • 1/2 cup coconut

Directions:

  1. Combine first 7 ingredients in order given.
  2. Mix and pour into 9x13 inch greased and floured pan.
  3. Bake 45 minutes or until done in 350* oven.
  4. Combine icing ingredients; beat until thick.
  5. Spread on cool cake.
  6. Sprinkle with nuts and coconuts.
  7. Happy 16th Birthday Monique!
  8. Taste and see how good the Lord is Psalm 34:9
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.58 Kcal (36 kJ)
Calories from fat 5.89 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 0.62mg 0%
Sodium 5.02mg 0%
Potassium 3.85mg 0%
Total Carbs 0.64g 0%
Sugars 0.33g 1%
Dietary Fiber 0.06g 0%
Protein 0.11g 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 406.75 Kcal (1703 kJ)
Calories from fat 279.29 Kcal
% Daily Value*
Total Fat 31.03g 1%
Cholesterol 29.16mg 0%
Sodium 238.1mg 0%
Potassium 182.56mg 0%
Total Carbs 30.4g 0%
Sugars 15.47g 1%
Dietary Fiber 2.91g 0%
Protein 5.44g 0%
Vitamin C 0.4mg 0%
Iron 1.6mg 0%
Calcium 115.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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