Directions:
- In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool. Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.08 Kcal (1570 kJ) | ||
| Calories from fat | 213.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 113.38mg | 5% | |
| Potassium | 214.19mg | 5% | |
| Total Carbs | 38.76g | 13% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.07 Kcal (1508 kJ) | ||
| Calories from fat | 205.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 37% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 108.85mg | 5% | |
| Potassium | 205.62mg | 5% | |
| Total Carbs | 37.21g | 13% | |
| Sugars | 12.68g | 53% | |
| Dietary Fiber | 2.87g | 12% | |
| Protein | 4.19g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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