Directions:
- In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly.
- Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil.
- Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.94 Kcal (2265 kJ) | ||
| Calories from fat | 186.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Sodium | 439.34mg | 18% | |
| Potassium | 133.8mg | 3% | |
| Total Carbs | 84.78g | 28% | |
| Sugars | 46.29g | 185% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253 Kcal (1059 kJ) | ||
| Calories from fat | 87.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 32% | |
|---|---|---|---|
| Sodium | 205.48mg | 18% | |
| Potassium | 62.58mg | 3% | |
| Total Carbs | 39.65g | 28% | |
| Sugars | 21.65g | 185% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 2.39g | 10% | |
| Vitamin C | 11.3mg | 40% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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