Fruit Fool Recipe

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Fruit Fool
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Ingredients:

Directions:

  1. Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.57 Kcal (496 kJ)
Calories from fat 83.4 Kcal
% Daily Value*
Total Fat 9.27g 14%
Sodium 7.3mg 0%
Potassium 118.21mg 3%
Total Carbs 9.15g 3%
Sugars 0.38g 2%
Dietary Fiber 0.09g 0%
Protein 1.03g 2%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 485.1 Kcal (2031 kJ)
Calories from fat 341.23 Kcal
% Daily Value*
Total Fat 37.91g 14%
Sodium 29.85mg 0%
Potassium 483.63mg 3%
Total Carbs 37.43g 3%
Sugars 1.55g 2%
Dietary Fiber 0.39g 0%
Protein 4.23g 2%
Vitamin C 3mg 1%
Iron 2.4mg 3%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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