Tropical Fruit Salad Recipe

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Tropical Fruit Salad
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Ingredients:

Directions:

  1. Drain pineapple and set aside 1/2 cup of its juice.
  2. Chop pineapple into chunks.
  3. In a large bowl, add the reserved pineapple juice, honey, lime juice, orange rind, and lime rind; stir to combine.
  4. Add the pineapple, oranges, kiwi, and papaya; gently toss to coat.
  5. Cover and chill for 8 hours.
  6. When ready to serve: sprinkle with flaked coconut and garnish with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.16 Kcal (511 kJ)
Calories from fat 22.62 Kcal
% Daily Value*
Total Fat 2.51g 4%
Sodium 7.78mg 0%
Potassium 302.3mg 6%
Total Carbs 27.19g 9%
Sugars 18.74g 75%
Dietary Fiber 2.88g 12%
Protein 0.76g 2%
Vitamin C 82.3mg 137%
Iron 0.1mg 1%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 83.49 Kcal (350 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 4%
Sodium 5.32mg 0%
Potassium 206.61mg 6%
Total Carbs 18.58g 9%
Sugars 12.81g 75%
Dietary Fiber 1.97g 12%
Protein 0.52g 2%
Vitamin C 56.2mg 137%
Iron 0.1mg 1%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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