Fruit-Filled Melons Recipe

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Fruit-Filled Melons
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Ingredients:

Directions:

  1. With a melon baller, scoop out 2 cups of cantaloupe balls; set aside. Cut out and reserve remaining cantaloupe for another use, leaving 1/2-in. thick shells.
  2. In a large bowl, combine orange, apple and peach. Sprinkle with lemon juice; toss gently. Stir in cantaloupe balls, blue berries and strawberries.
  3. In a small bowl, combine the yogurt, applesauce, honey and ginger. Line melon shells with lettuce; add fruit. Top with yogurt mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.33 Kcal (1249 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 139.16mg 6%
Potassium 1587.44mg 34%
Total Carbs 67.61g 23%
Sugars 53.71g 215%
Dietary Fiber 10.09g 40%
Protein 7.82g 16%
Vitamin C 217.9mg 363%
Iron 3.1mg 17%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 37 Kcal (155 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.26mg 6%
Potassium 196.87mg 34%
Total Carbs 8.38g 23%
Sugars 6.66g 215%
Dietary Fiber 1.25g 40%
Protein 0.97g 16%
Vitamin C 27mg 363%
Iron 0.4mg 17%
Calcium 19.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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