Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih) Recipe

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Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
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Ingredients:

Directions:

  1. Sauce: In a small saucepan, combine honey, water and cardamom and bring to a boil, stirring a few times simmer for 2 minutes and remove from heat. Stir in lemon juice and cool completely.
  2. When sauce is cooled- toss it together with the fruit and refrigerate until it's ready to be served.
  3. Make sure to include some of the sauce with each serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.36 Kcal (571 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.61mg 0%
Potassium 205.47mg 4%
Total Carbs 36.44g 12%
Sugars 31.18g 125%
Dietary Fiber 2.01g 8%
Protein 0.65g 1%
Vitamin C 23.1mg 38%
Iron 0.2mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 112.51 Kcal (471 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.15mg 0%
Potassium 169.53mg 4%
Total Carbs 30.07g 12%
Sugars 25.73g 125%
Dietary Fiber 1.66g 8%
Protein 0.54g 1%
Vitamin C 19mg 38%
Iron 0.2mg 1%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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