Fruit en Foil Papillote (Emeril Lagasse) Recipe

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Fruit en Foil Papillote (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat grill to medium-low.
  2. Spread a 1-foot piece of aluminum foil out on a work surface. Place fruit in foil and drizzle with honey and a splash of wine. Fold up packet to seal. Grill until fruit is tender, about 10 minutes. Open papillote and place on a large plate to share. Garnish with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.56 Kcal (1045 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 2.78mg 1%
Sodium 6.23mg 0%
Potassium 534.18mg 11%
Total Carbs 61.04g 20%
Sugars 48.32g 193%
Dietary Fiber 8.87g 35%
Protein 1.85g 4%
Vitamin C 15.8mg 26%
Calcium 62mg 6%
Amount Per 100 g
Calories 69.81 Kcal (292 kJ)
Calories from fat 2.27 Kcal
% Daily Value*
Total Fat 0.25g 1%
Cholesterol 0.78mg 1%
Sodium 1.74mg 0%
Potassium 149.42mg 11%
Total Carbs 17.07g 20%
Sugars 13.52g 193%
Dietary Fiber 2.48g 35%
Protein 0.52g 4%
Vitamin C 4.4mg 26%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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