Fruit Crisp Topping Mix Recipe

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Fruit Crisp Topping Mix
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Ingredients
11
Count
Nutrition
130
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 13 batches (13 cups total).
  2. To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired. Yield: 6-8 servings per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130 Kcal (544 kJ)
Calories from fat 8.53 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 1.56mg 1%
Sodium 41.24mg 2%
Potassium 20.91mg 0%
Total Carbs 26.65g 9%
Sugars 0g 0%
Dietary Fiber 0.35g 1%
Protein 2.52g 5%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 210.08 Kcal (880 kJ)
Calories from fat 13.79 Kcal
% Daily Value*
Total Fat 1.53g 1%
Cholesterol 2.53mg 1%
Sodium 66.65mg 2%
Potassium 33.8mg 0%
Total Carbs 43.07g 9%
Sugars 0g 0%
Dietary Fiber 0.56g 1%
Protein 4.07g 5%
Iron 0.3mg 1%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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