Fall Fruit Crisp Recipe

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Fall Fruit Crisp
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  1. In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight.
  2. Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.23 Kcal (2647 kJ)
Calories from fat 171.92 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 20.34mg 7%
Sodium 17.84mg 1%
Potassium 341.69mg 7%
Total Carbs 110.77g 37%
Sugars 57.45g 230%
Dietary Fiber 10.03g 40%
Protein 7.17g 14%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 193.66 Kcal (811 kJ)
Calories from fat 52.66 Kcal
% Daily Value*
Total Fat 5.85g 29%
Cholesterol 6.23mg 7%
Sodium 5.46mg 1%
Potassium 104.66mg 7%
Total Carbs 33.93g 37%
Sugars 17.6g 230%
Dietary Fiber 3.07g 40%
Protein 2.2g 14%
Vitamin C 2.7mg 15%
Iron 0.6mg 11%
Calcium 24.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 17

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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