Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined. Beat on medium for 2 minutes.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely.
- For frosting, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in maple syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Store in the refrigerator. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.04 Kcal (2131 kJ) | ||
| Calories from fat | 125.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 50mg | 17% | |
| Sodium | 187.27mg | 8% | |
| Potassium | 273.23mg | 6% | |
| Total Carbs | 91.1g | 30% | |
| Sugars | 47.77g | 191% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.34g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.59 Kcal (1288 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 21% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 17% | |
| Sodium | 113.16mg | 8% | |
| Potassium | 165.1mg | 6% | |
| Total Carbs | 55.05g | 30% | |
| Sugars | 28.86g | 191% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.62g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 40.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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