Directions:
- In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
- To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
- Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5036.04 Kcal (21085 kJ) | ||
| Calories from fat | 1813.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.52g | 310% | |
|---|---|---|---|
| Cholesterol | 428.54mg | 143% | |
| Sodium | 4991.54mg | 208% | |
| Potassium | 1816.88mg | 39% | |
| Total Carbs | 776.64g | 259% | |
| Sugars | 457.47g | 1830% | |
| Dietary Fiber | 27.1g | 108% | |
| Protein | 63.29g | 127% | |
| Vitamin A | 2mg | 66% | |
| Iron | 11.8mg | 65% | |
| Calcium | 483.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 297.8 Kcal (1247 kJ) | ||
| Calories from fat | 107.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 310% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 143% | |
| Sodium | 295.17mg | 208% | |
| Potassium | 107.44mg | 39% | |
| Total Carbs | 45.93g | 259% | |
| Sugars | 27.05g | 1830% | |
| Dietary Fiber | 1.6g | 108% | |
| Protein | 3.74g | 127% | |
| Vitamin A | 0.1mg | 66% | |
| Iron | 0.7mg | 65% | |
| Calcium | 28.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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