Coconut Fingers Recipe

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Ingredients

Count

Nutrition

396

Calories

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Ingredients:

Serving

1 cup sifted all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 egg
1/2 cup white sugar
1/2 cup butter, softened
1/4 tsp vanilla extract
1/4 cup chopped almonds
1/4 tsp almond extract
1/4 cup shredded coconut
1 cup confectioners' sugar

Directions:

Cream the butter and sugar. Beat in the egg, vanilla and almond extracts. Sift together the flour, baking powder and salt. Mix until well blended. Fold in the almonds and coconut. Cover dough and refrigerate for at least one hour.
Preheat oven to 375 degrees F (190 degrees C), and grease cookie sheets. Roll dough into 1/2 inch rolls and cut into 1 1/2 inch lengths.
Bake 18 to 20 minutes, or until golden. Dip in confectioners' sugar and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.62 Kcal (1656 kJ)
Calories from fat	185.53 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	67.95mg	23%
Sodium	122.05mg	5%
Potassium	152.97mg	3%
Total Carbs	52.93g	18%
Sugars	50.44g	202%
Dietary Fiber	0.81g	3%
Protein	2.53g	5%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	452.87 Kcal (1896 kJ)
Calories from fat	212.38 Kcal
		% Daily Value*
Total Fat	23.6g	32%
Cholesterol	77.78mg	23%
Sodium	139.71mg	5%
Potassium	175.1mg	3%
Total Carbs	60.59g	18%
Sugars	57.73g	202%
Dietary Fiber	0.93g	3%
Protein	2.89g	5%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	68.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

9.5

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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