Chocolate Madeleines Recipe

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Chocolate Madeleines
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Ingredients:

Directions:

  1. Sift together the flour, cocoa and salt.
  2. Place the eggs and the sugar in a large bowl or the bowl of an electric mixer and whisk until thick and lemon colored.
  3. Fold in the flour, then the melted butter.
  4. Butter the madeleine pans with a pastry brush, then spoon in the batter, filling each about 3/4 full.
  5. Refrigerate the filled madeleine pans and the remaining batter for one hour.
  6. Heat oven to 425 degrees.
  7. Bake the madeleines just until they are firm and puffed, about 7 minutes.
  8. Turn them immediately from the molds, wipe out the molds, let cool and continue baking the madeleines until all of the batter is used.
  9. The madeleines are best when eaten slightly warm or at room temperature the same day they are made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.77 Kcal (2021 kJ)
Calories from fat 296.97 Kcal
% Daily Value*
Total Fat 33g 51%
Cholesterol 222.07mg 74%
Sodium 82.59mg 3%
Potassium 214.99mg 5%
Total Carbs 43.64g 15%
Sugars 23.69g 95%
Dietary Fiber 3.4g 14%
Protein 9.14g 18%
Vitamin A 0.3mg 11%
Iron 2.2mg 12%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 384.74 Kcal (1611 kJ)
Calories from fat 236.66 Kcal
% Daily Value*
Total Fat 26.3g 51%
Cholesterol 176.98mg 74%
Sodium 65.82mg 3%
Potassium 171.33mg 5%
Total Carbs 34.78g 15%
Sugars 18.88g 95%
Dietary Fiber 2.71g 14%
Protein 7.28g 18%
Vitamin A 0.3mg 11%
Iron 1.7mg 12%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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