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Chocolate Pyramids Recipe

Chocolate Pyramids Recipe

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Ingredients:

Serving

9.6 oz. powdered dry milk (about 5 cups)
1/2 cup water
1 cup sugar
3 tbsp. cocoa powder
200 g. butter ( almost 2 sticks)
1 tsp. vanilla extract
1 cup chopped walnuts
creme wafers, crushed , for rolling the candy in

Directions:

In a medium saucepan add water, sugar, cocoa powder and butter. Simmer and stir on low heat until sugar dissolves and butter is melted.
Take off the heat and stir in vanilla extract and walnuts.
Let cool for a few minutes, then mix in powdered milk one cup at a time. Mix well.
Refrigirate this mixture for about 60 minutes. The mixture will harden.
Remove from fridge. Use a tablespoon to scoop out little balls. Mold them into pyramids and roll in crushed creme wafers. Put in mini cupcake paper cups (optional). Store in the fridge. Candy is better the next day, once it sat in the fridge overnight.
*Note: This will be very easy to mold into any desired shape. Makes about 60 candies, so can be cut in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.22 Kcal (842 kJ)
Calories from fat	123.1 Kcal
		% Daily Value*
Total Fat	13.68g	21%
Cholesterol	35.03mg	12%
Sodium	87.59mg	4%
Potassium	317.95mg	7%
Total Carbs	13.78g	5%
Sugars	13.06g	52%
Dietary Fiber	0.35g	1%
Protein	6.72g	13%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	201.1mg	20%

Amount Per 100 g
Calories	482.11 Kcal (2018 kJ)
Calories from fat	294.94 Kcal
		% Daily Value*
Total Fat	32.77g	21%
Cholesterol	83.92mg	12%
Sodium	209.87mg	4%
Potassium	761.8mg	7%
Total Carbs	33.03g	5%
Sugars	31.3g	52%
Dietary Fiber	0.84g	1%
Protein	16.09g	13%
Vitamin C	4.8mg	3%
Vitamin A	0.2mg	2%
Iron	0.3mg	1%
Calcium	481.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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