Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake
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Ingredients:

  • 1 can fruit cocktail with juice
  • 1 package lemon cake mix
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 tub frosting
  • 1/3 cup water

Directions:

  1. Combine all ingredients into mixing bowl except for cherries and coconut. Beat on medium speed for 2 minutes. Stir in cherries and coconut. Pour into prepared 13x9 pan. Cook cake for 45 minutes. Allow cake to cool completely before adding frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2126.42 Kcal (8903 kJ)
Calories from fat 1135.62 Kcal
% Daily Value*
Total Fat 126.18g 194%
Cholesterol 654.72mg 218%
Sodium 855.6mg 36%
Potassium 780.64mg 17%
Total Carbs 231.88g 77%
Sugars 23.07g 92%
Dietary Fiber 4.66g 19%
Protein 31.42g 63%
Iron 9.2mg 51%
Calcium 205.4mg 21%
Amount Per 100 g
Calories 317.35 Kcal (1329 kJ)
Calories from fat 169.48 Kcal
% Daily Value*
Total Fat 18.83g 194%
Cholesterol 97.71mg 218%
Sodium 127.69mg 36%
Potassium 116.5mg 17%
Total Carbs 34.61g 77%
Sugars 3.44g 92%
Dietary Fiber 0.7g 19%
Protein 4.69g 63%
Iron 1.4mg 51%
Calcium 30.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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