Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

topping
1/2 cup (1 stick) butter
1 cup firmly packed brown sugar
1 (20 oz) can pineapple slices, dry slices and save juice
maraschino cherries
cake
1 package yellow cake mix
1 (3.4 oz) package vanilla instant pudding and pie filling
1/2 cup flaked coconut
4 large eggs
enough water and pineapple juice to make 1 cup
1/2 cup oil

Directions:

Preheat oven to 350°F.
For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices and Maraschino cherries in skillet. Set aside.
3.For cake, combine cake mix, pudding mix, coconut, eggs, water/juice mixture and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
4.Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes and invert onto serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.76 Kcal (2566 kJ)
Calories from fat	246.16 Kcal
		% Daily Value*
Total Fat	27.35g	42%
Cholesterol	108.18mg	36%
Sodium	491.66mg	20%
Potassium	135.76mg	3%
Total Carbs	88.06g	29%
Sugars	30.47g	122%
Dietary Fiber	0.93g	4%
Protein	6.78g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	141.7mg	14%

Amount Per 100 g
Calories	406.91 Kcal (1704 kJ)
Calories from fat	163.47 Kcal
		% Daily Value*
Total Fat	18.16g	42%
Cholesterol	71.84mg	36%
Sodium	326.49mg	20%
Potassium	90.15mg	3%
Total Carbs	58.47g	29%
Sugars	20.23g	122%
Dietary Fiber	0.62g	4%
Protein	4.5g	14%
Vitamin C	0.2mg	1%
Iron	1mg	8%
Calcium	94.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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