Directions:
- In a large bowl, cream the butter, sugar, vanilla and salt until light and fluffy. Gradually beat in flour. Wrap in plastic wrap and refrigerate 30 minutes or until easy to handle.
- Preheat oven to 350°. Place coconut in a small bowl. In a separate bowl, whisk egg and water. Shape cookie dough into 1-in. balls; dip tops in egg mixture, then in coconut, pressing slightly to adhere. Place 2 in. apart on parchment paper-lined baking sheets, coconut side up.
- Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves.
- Bake 18-20 minutes or until bottoms are browned. Remove to wire racks to cool. If desired, dust tops with confectioner's sugar. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.92 Kcal (607 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 14mg | 5% | |
| Sodium | 10.78mg | 0% | |
| Potassium | 5.72mg | 0% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 300.57 Kcal (1258 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 7% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 5% | |
| Sodium | 22.36mg | 0% | |
| Potassium | 11.86mg | 0% | |
| Total Carbs | 47.96g | 8% | |
| Sugars | 3.98g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.96g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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