Moist Chocolate Cake Recipe

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Ingredients:

Serving

2 cups flour
2 cups sugar
1/2 cup cocoa powder
2 tsp baking soda
1 cup vegetable oil
1 cup buttermilk (can substitute 1 cup sweet milk plus 1 tsp baking soda)
1 tsp vanilla
2 eggs
1 cup boiling water
1 can your favorite frosting

Directions:

Combine all ingredients (except frosting) in one mixing bowl adding boiling water last.
Pour into a greased and floured 9x13 inch pan.
Bake in a 375-degree oven for 30-35 minutes.
Frost when cool.
NOTE: This can also be baked in 2 (8 or 9 inch) round pans or 2 (8 inch) square pans.
It will also make about 32 cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.42 Kcal (1526 kJ)
Calories from fat	180.24 Kcal
		% Daily Value*
Total Fat	20.03g	31%
Cholesterol	23.62mg	8%
Sodium	678.51mg	28%
Potassium	126.15mg	3%
Total Carbs	43.41g	14%
Sugars	21.74g	87%
Dietary Fiber	2.52g	10%
Protein	4.33g	9%
Iron	1.5mg	8%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	334.76 Kcal (1402 kJ)
Calories from fat	165.57 Kcal
		% Daily Value*
Total Fat	18.4g	31%
Cholesterol	21.7mg	8%
Sodium	623.28mg	28%
Potassium	115.88mg	3%
Total Carbs	39.88g	14%
Sugars	19.97g	87%
Dietary Fiber	2.32g	10%
Protein	3.98g	9%
Iron	1.3mg	8%
Calcium	85.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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