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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A variety of fruits and cheeses along with a yummy fruit spread is a great, easy appetizer or dessert! Ingredients:
fruit spread |
9 ounces dried figs, chopped |
2 1/2 ounces hazelnuts, chopped |
12 ounces apricot preserves |
fruit |
8 ounces grapes |
16 ounces strawberries |
3 pears |
2 oranges |
2 peaches |
7 ounces dried apricots |
8 ounces brie cheese |
8 ounces port wine, du salut |
8 ounces blue cheese |
1 french baguette |
64 whole wheat crackers |
Directions:
1. In a small bowl mix spread ingredients. set in the middle of a decorative platter. Arrange the wedge of rouqefort, the wheels of brie and the port du salut on a decorative platter. Surround with the fruits. Serve the pears and peaches whole, the oranges segmented. Leave the tops of the berries on. Have dessert plates for all, and knives, napkins etc. Put the baguette on a bread board. Arrange the cracker on their own plate. Serve with a good dessert wine or Champagne!
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