Soft Cheese Board (Rachael Ray) Recipe

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Soft Cheese Board (Rachael Ray)
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Ingredients:

Directions:

  1. Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.28 Kcal (1035 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 46.97mg 16%
Sodium 542.95mg 23%
Potassium 165.57mg 4%
Total Carbs 12.52g 4%
Sugars 7.09g 28%
Dietary Fiber 1.21g 5%
Protein 12.37g 25%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 173mg 17%
Amount Per 100 g
Calories 234.38 Kcal (981 kJ)
Calories from fat 87.45 Kcal
% Daily Value*
Total Fat 9.72g 16%
Cholesterol 44.52mg 16%
Sodium 514.62mg 23%
Potassium 156.93mg 4%
Total Carbs 11.86g 4%
Sugars 6.72g 28%
Dietary Fiber 1.15g 5%
Protein 11.73g 25%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 164mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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