Directions:
- Using a mixer beat together all the ingredients until a dough ball forms. The dough will look shaggy. Put the dough onto a clean, floured work surface and roll into a 15-inch long log that measures about 1 1/2-inches in diameter. Wrap the log in plastic wrap and freeze for 1 hour.
- Preheat the oven to 400 degrees. Unwrap chilled dough and slice into very thin (1/8-inch thick) coins. Arrange the cheese rounds in a single layer slightly apart on an ungreased baking sheet. Bake for 12-15 minutes, until the rounds begin to brown on the edges. Allow them to cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.73 Kcal (953 kJ) | ||
| Calories from fat | 147.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 14% | |
| Sodium | 302.52mg | 13% | |
| Potassium | 16.91mg | 0% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 9.88g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 245.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 409.38 Kcal (1714 kJ) | ||
| Calories from fat | 264.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 25% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 14% | |
| Sodium | 543.82mg | 13% | |
| Potassium | 30.4mg | 0% | |
| Total Carbs | 18.33g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 17.76g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 441.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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