Directions:
- Put the first six ingredients into a stockpot and bring to the boil.
- Add chicken wing pieces and simmer for about 20 minutes.
- Cool in the liquid.
- Drain and serve cold drizzled with sesame oil, if desired.
- Save the sauce to use again (keep refrigerated).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.59 Kcal (1715 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 6289.55mg | 262% | |
| Potassium | 498.2mg | 11% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.37 Kcal (491 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 30% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 63% | |
| Sodium | 1802.32mg | 262% | |
| Potassium | 142.76mg | 11% | |
| Total Carbs | 3.43g | 4% | |
| Sugars | 1.8g | 25% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 11.7g | 82% | |
| Iron | 1.4mg | 28% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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