Directions:
- In a large bowl, combine whipped topping, ice cream and gelatin powder; beat until well blended. Spoon into an 8-in. square dish; freeze 3 hours or until firm.
- To serve, drizzle with preserves. Cut into squares and top each square with 1 peach slice and 1 raspberry. Store leftovers in freezer. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.05 Kcal (3040 kJ) | ||
| Calories from fat | 120.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 13% | |
| Sodium | 672.41mg | 28% | |
| Potassium | 517.77mg | 11% | |
| Total Carbs | 146.63g | 49% | |
| Sugars | 106.63g | 427% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 268mg | 447% | |
| Iron | 1.6mg | 9% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 168.02 Kcal (703 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 21% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 13% | |
| Sodium | 155.61mg | 28% | |
| Potassium | 119.82mg | 11% | |
| Total Carbs | 33.93g | 49% | |
| Sugars | 24.67g | 427% | |
| Dietary Fiber | 1.62g | 28% | |
| Protein | 2.1g | 18% | |
| Vitamin C | 62mg | 447% | |
| Iron | 0.4mg | 9% | |
| Calcium | 56.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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