Frozen Macaroon Dessert Recipe

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Frozen Macaroon Dessert
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  1. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool completely. Drain pineapple, reserving 1/4 cup juice; set pineapple aside.
  2. In a small bowl, combine the cookie crumbs and reserved juice until crumbly; set aside and refrigerate 3 tablespoons for topping. Press remaining crumb mixture onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan.
  3. Bake at 400° for 8-10 minutes or until lightly browned. Cool for 10 minutes. In a large bowl, combine the ice cream, pineapple and nuts; spread over crust. Cover and freeze until firm.
  4. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Spread whipped topping over top. Sprinkle with reserved crumb mixture. Let stand at room temperature for 15 minutes before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547 Kcal (2290 kJ)
Calories from fat 206.75 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 33.12mg 11%
Sodium 259.95mg 11%
Potassium 289.23mg 6%
Total Carbs 65.83g 22%
Sugars 59.95g 240%
Dietary Fiber 1.71g 7%
Protein 5.99g 12%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 243.32 Kcal (1019 kJ)
Calories from fat 91.97 Kcal
% Daily Value*
Total Fat 10.22g 35%
Cholesterol 14.73mg 11%
Sodium 115.64mg 11%
Potassium 128.66mg 6%
Total Carbs 29.28g 22%
Sugars 26.67g 240%
Dietary Fiber 0.76g 7%
Protein 2.66g 12%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 51.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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