Shortcake Squares Recipe

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Shortcake Squares
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  1. In a bowl, combine flour, baking powder, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, whisk the egg and milk until well blended; add to dry ingredients. Stir with a fork just until moistened. Pat into a greased 9-in. square baking pan. Bake at 375° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into squares. Split each square horizontally and butter the cut sides. Top with berries and whipped cream. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.71 Kcal (2088 kJ)
Calories from fat 96.85 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 25.86mg 9%
Sodium 144.4mg 6%
Potassium 199.4mg 4%
Total Carbs 87.73g 29%
Sugars 1.55g 6%
Dietary Fiber 0.03g 0%
Protein 8.23g 16%
Iron 0.2mg 1%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 260.48 Kcal (1091 kJ)
Calories from fat 50.59 Kcal
% Daily Value*
Total Fat 5.62g 17%
Cholesterol 13.51mg 9%
Sodium 75.42mg 6%
Potassium 104.14mg 4%
Total Carbs 45.82g 29%
Sugars 0.81g 6%
Dietary Fiber 0.02g 0%
Protein 4.3g 16%
Iron 0.1mg 1%
Calcium 49.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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