Directions:
- In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
- In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
- Bake 45 minutes in the preheated oven, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.02 Kcal (1068 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 114.36mg | 5% | |
| Potassium | 419.31mg | 9% | |
| Total Carbs | 45.47g | 15% | |
| Sugars | 31.85g | 127% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 80.2mg | 134% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 172.2 Kcal (721 kJ) | ||
| Calories from fat | 47.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 12% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 7% | |
| Sodium | 77.22mg | 5% | |
| Potassium | 283.14mg | 9% | |
| Total Carbs | 30.7g | 15% | |
| Sugars | 21.51g | 127% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 54.1mg | 134% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 97mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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