Frozen Limey cheesecake Recipe

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Frozen Limey cheesecake
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Ingredients
6
Count
Nutrition
71
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Line a 9 inch square pain with tin foil leaving the ends to extend over the side of the pan (for lifting out).
  2. Mix oreo crumbs and butter. Press mixture into pan to make the crust.
  3. Beat cream cheese in a large bowl until creamy. Gradually add the lime concentrate, beating the mixture until well blended. Add 3 1/2 cups of the whipped topping and stir into lime mixture.
  4. Spoon the lime mixture evenly over the crust.
  5. Freeze for at least 3 hours. Remove from freezer about 15 minutes before serving. Lift dessert from pan using the foil Handles . Cut into squares to serve.
  6. Top each serving with a dollop of whipped topping and sprinkle evenly with some of the grated lime peel as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.86 Kcal (297 kJ)
Calories from fat 68.36 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 24.45mg 8%
Sodium 7.63mg 0%
Potassium 15.52mg 0%
Total Carbs 0.61g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 189.13 Kcal (792 kJ)
Calories from fat 182.45 Kcal
% Daily Value*
Total Fat 20.27g 12%
Cholesterol 65.25mg 8%
Sodium 20.36mg 0%
Potassium 41.42mg 0%
Total Carbs 1.63g 0%
Sugars 0.04g 0%
Dietary Fiber 0.04g 0%
Protein 1.08g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Calcium 30.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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