Directions:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream, and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.
- Uncover and refrigerate 3-4 hours before serving. Garnish with chocolate curls if desired. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.8 Kcal (1171 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 10% | |
| Sodium | 21.88mg | 1% | |
| Potassium | 88.1mg | 2% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.16 Kcal (997 kJ) | ||
| Calories from fat | 68.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 14% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 10% | |
| Sodium | 18.63mg | 1% | |
| Potassium | 74.99mg | 2% | |
| Total Carbs | 14.17g | 6% | |
| Sugars | 11.66g | 55% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.55g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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