White Chocolate Cranberry Cheesecake Recipe

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White Chocolate Cranberry Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. FOR THE CRUST, mix the two crust ingredients in a bowl, then press onto bottom of 9 inch springform pan.
  3. Chill to set.
  4. FOR THE FILLING, beat cream cheese on medium speed until fluffy.
  5. Beat in sugar until blended, then beat in eggs until blended.
  6. Stir in white chocolate, cranberries, zest & vanilla.
  7. Pour into prepared crust & bake 45-50 minutes or until center is ALMOST set.
  8. Cool in pan for 30 minutes, then refrigerate.
  9. Run knife around sides of pan to loosen, then chill 4 hours or more.
  10. Remove rim & cut into wedges. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186 Kcal (779 kJ)
Calories from fat 109.01 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 64.46mg 21%
Sodium 43.75mg 2%
Potassium 140.98mg 3%
Total Carbs 20.67g 7%
Sugars 16.01g 64%
Dietary Fiber 2.04g 8%
Protein 3.25g 7%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 243 Kcal (1017 kJ)
Calories from fat 142.42 Kcal
% Daily Value*
Total Fat 15.82g 19%
Cholesterol 84.22mg 21%
Sodium 57.16mg 2%
Potassium 184.19mg 3%
Total Carbs 27g 7%
Sugars 20.92g 64%
Dietary Fiber 2.67g 8%
Protein 4.25g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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