Directions:
- Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.
- Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.7 Kcal (2172 kJ) | ||
| Calories from fat | 201.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 86.9mg | 29% | |
| Sodium | 478.46mg | 20% | |
| Potassium | 4.4mg | 0% | |
| Total Carbs | 75.2g | 25% | |
| Sugars | 43.81g | 175% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1728.94 Kcal (7239 kJ) | ||
| Calories from fat | 670.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.46g | 34% | |
|---|---|---|---|
| Cholesterol | 289.67mg | 29% | |
| Sodium | 1594.82mg | 20% | |
| Potassium | 14.65mg | 0% | |
| Total Carbs | 250.67g | 25% | |
| Sugars | 146.02g | 175% | |
| Dietary Fiber | 4g | 5% | |
| Protein | 22.22g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 12mg | 20% | |
| Calcium | 104.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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