White Chocolate Raspberry Swirl Cheesecake Recipe

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White Chocolate Raspberry Swirl Cheesecake
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Ingredients
8
Count
Nutrition
216
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. CRUST In a medium bowl, using a fork, combine the cookies and butter.
  2. Pat the mixture evenly into a pie pan and bake for 10 minutes at 400°F.
  3. FILLING Cream the cream cheese with sugar.
  4. Add the eggs one a time beating well after each.
  5. Beat in vanilla and white chocolate.
  6. Pour into crust.
  7. Drop preserves on top and swirl through with a knife.
  8. Bake at 350° for 40 minutes; cool.
  9. Refrigerate a minimum of 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.24 Kcal (905 kJ)
Calories from fat 140.8 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 73.85mg 25%
Sodium 53.22mg 2%
Potassium 58.46mg 1%
Total Carbs 16.93g 6%
Sugars 16.12g 64%
Dietary Fiber 0.05g 0%
Protein 2.65g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 170.68 Kcal (715 kJ)
Calories from fat 111.14 Kcal
% Daily Value*
Total Fat 12.35g 24%
Cholesterol 58.29mg 25%
Sodium 42.01mg 2%
Potassium 46.14mg 1%
Total Carbs 13.36g 6%
Sugars 12.72g 64%
Dietary Fiber 0.04g 0%
Protein 2.09g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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