Directions:
- Crust-.
- Mix together and press onto bottom and sides of greased 9-inch springform pan.
- Filling-.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each.
- Add flour, sour cream, and vanilla.
- Pour half of batter in crust-lined pan.
- Sprinkle Reese?
- S on top.
- Pour remaining batter over top.
- Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3938.18 Kcal (16488 kJ) | ||
| Calories from fat | 2966.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 329.65g | 507% | |
|---|---|---|---|
| Cholesterol | 78.49mg | 26% | |
| Sodium | 2892.13mg | 121% | |
| Potassium | 58.46mg | 1% | |
| Total Carbs | 150.3g | 50% | |
| Sugars | 67.63g | 271% | |
| Dietary Fiber | 60.14g | 241% | |
| Protein | 162.98g | 326% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 20.4mg | 113% | |
| Calcium | 436.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 589.58 Kcal (2468 kJ) | ||
| Calories from fat | 444.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.35g | 507% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 26% | |
| Sodium | 432.98mg | 121% | |
| Potassium | 8.75mg | 1% | |
| Total Carbs | 22.5g | 50% | |
| Sugars | 10.12g | 271% | |
| Dietary Fiber | 9g | 241% | |
| Protein | 24.4g | 326% | |
| Iron | 3.1mg | 113% | |
| Calcium | 65.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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