No-Bake Toblerone Cheesecake Recipe

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No-Bake Toblerone Cheesecake
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Ingredients:

Directions:

  1. Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 minutes.
  2. Beat cream cheese, peanut butter and sugar on medium speed until well blended.
  3. Chop 1 chocolate bar and stir into cream cheese mixture. Gently stir in 1 cup of the whipped topping.
  4. Spoon over crust, and refrigerate 3 hours.
  5. Microwave remaining 1/2 cup whipped topping and chocolate bar on high for 1 minute. Stir until chocolate is melted and mixture is well blended; cool slightly.
  6. Pour glaze over cake and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.71 Kcal (1029 kJ)
Calories from fat 174.41 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 27.05mg 9%
Sodium 11.42mg 0%
Potassium 155.65mg 3%
Total Carbs 15.04g 5%
Sugars 11.86g 47%
Dietary Fiber 1.31g 5%
Protein 5.76g 12%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 322.42 Kcal (1350 kJ)
Calories from fat 228.85 Kcal
% Daily Value*
Total Fat 25.43g 30%
Cholesterol 35.5mg 9%
Sodium 14.99mg 0%
Potassium 204.24mg 3%
Total Carbs 19.73g 5%
Sugars 15.56g 47%
Dietary Fiber 1.72g 5%
Protein 7.56g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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