Frozen Raspberry Cheesecakes Recipe

Posted by
Rate It!
Frozen Raspberry Cheesecakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the cookie crumbs and butter. Press onto the bottom of a 4-in. springform pan coated with cooking spray. Freeze for 10 minutes. In a small bowl, combine the cream cheese, milk and lemon juice until blended. Spread over crust. Freeze for 2 hours or until firm.
  2. Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.26 Kcal (1713 kJ)
Calories from fat 208.81 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 55.87mg 19%
Sodium 267.65mg 11%
Potassium 197.98mg 4%
Total Carbs 45.73g 15%
Sugars 28.03g 112%
Dietary Fiber 1.67g 7%
Protein 5.96g 12%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 275.36 Kcal (1153 kJ)
Calories from fat 140.49 Kcal
% Daily Value*
Total Fat 15.61g 36%
Cholesterol 37.59mg 19%
Sodium 180.08mg 11%
Potassium 133.21mg 4%
Total Carbs 30.77g 15%
Sugars 18.86g 112%
Dietary Fiber 1.12g 7%
Protein 4.01g 12%
Vitamin C 5.5mg 14%
Iron 0.7mg 6%
Calcium 86.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top