Frozen Lemonade Pie With Blueberry Sauce Recipe

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Frozen Lemonade Pie With Blueberry Sauce

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Ingredients:

Serving

1 (9 oz) reduced fat graham cracker crust
4 cups low-fat vanilla frozen yogurt, softened
1/2 cup undiluted frozen lemonade concentrate, thawed
3/4 cup water
1/4 cup sugar
2 1/4 tsp cornstarch
1 1/2 cups blueberries

Directions:

Let frozen yogurt soften to a milkshake consistency.
Gently stir in thawed lemonade concentrate.
Spoon yogurt mixture into graham cracker crust.
Cover with plastic and freeze 6 hours or until firm.
30 minutes before serving, place pie in the refrigerator to slightly soften.
To prepare Blueberry Sauce, bring water, sugar and cornstarch to a boil in a medium saucepan stirring with constantly with a whisk.
Cook 1 minute or until thick, while continuing to stir w/ whisk.
Add blueberries.
Cook about 2 more minutes or until bubbly.
Slice pie and serve each slice with blueberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.82 Kcal (1678 kJ)
Calories from fat	96.98 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	2.88mg	1%
Sodium	161.85mg	7%
Potassium	382.42mg	8%
Total Carbs	73.55g	25%
Sugars	65.47g	262%
Dietary Fiber	1.27g	5%
Protein	6.67g	13%
Vitamin C	12.1mg	20%
Iron	0.2mg	1%
Calcium	218.8mg	22%

Amount Per 100 g
Calories	135.23 Kcal (566 kJ)
Calories from fat	32.72 Kcal
		% Daily Value*
Total Fat	3.64g	17%
Cholesterol	0.97mg	1%
Sodium	54.6mg	7%
Potassium	129.02mg	8%
Total Carbs	24.82g	25%
Sugars	22.09g	262%
Dietary Fiber	0.43g	5%
Protein	2.25g	13%
Vitamin C	4.1mg	20%
Iron	0.1mg	1%
Calcium	73.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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