Open Face Blueberry Pie Recipe

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Open Face Blueberry Pie
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Minutes

Ingredients:

Directions:

  1. Stir together over medium high heat the water, sugar and cornstarch.
  2. Add 1 cup blueberries.
  3. Cook until thick.
  4. Add 2 more cups of blueberries.
  5. Cool and put in baked pie shell.
  6. Top with Cool Whip, if desired, when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.66 Kcal (949 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 11%
Sodium 118.54mg 5%
Potassium 63.67mg 1%
Total Carbs 40.1g 13%
Sugars 20.25g 81%
Dietary Fiber 1.39g 6%
Protein 1.3g 3%
Vitamin C 5.6mg 9%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 177.25 Kcal (742 kJ)
Calories from fat 50.52 Kcal
% Daily Value*
Total Fat 5.61g 11%
Sodium 92.7mg 5%
Potassium 49.79mg 1%
Total Carbs 31.36g 13%
Sugars 15.84g 81%
Dietary Fiber 1.09g 6%
Protein 1.01g 3%
Vitamin C 4.3mg 9%
Iron 0.2mg 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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