Directions:
- Heat oven to 400 Blend 1/2 cup sugar& the cornstarch in med.
- Saucepan Stir in blueberries& lemon juice Cook, stirring constantly, until mixture thickens& boils Boil and stir 1 minute Pour into ungreased 2 qt casserole Place in oven while preparing biscuit topping Measure flour, 1 tbsp sugar, the baking powder& salt into bowl Add shortening& milk Cut through shortening 6 times Mix until dough forms a ball Drop dough by 6 spoonfuls onto hot fruit Bake uncovered 25-30 min or until biscuit topping is golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.06 Kcal (1374 kJ) | ||
| Calories from fat | 103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 760.84mg | 32% | |
| Potassium | 284.15mg | 6% | |
| Total Carbs | 52.87g | 18% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.7mg | 9% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 182.07 Kcal (762 kJ) | ||
| Calories from fat | 57.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 18% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 422.27mg | 32% | |
| Potassium | 157.7mg | 6% | |
| Total Carbs | 29.34g | 18% | |
| Sugars | 12.22g | 88% | |
| Dietary Fiber | 2.65g | 19% | |
| Protein | 2.64g | 10% | |
| Vitamin C | 5.7mg | 17% | |
| Iron | 0.9mg | 9% | |
| Calcium | 88.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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