Blueberry Cobbler Recipe

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Blueberry Cobbler
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Ingredients:

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 2 tbsp butter
  • 1 cup flour
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup whole milk

Directions:

  1. Preheat oven to 400°.
  2. Mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan and stir in blueberries and lemon juice. Cook over medium heat, stirring frequently, until mixture boils and thickens.
  3. Boil and stir 1 minute. Pour into ungreased 2-quart glass casserole dish and keep mixture hot in oven.
  4. In a medium bowl, cut butter into flour, sugar, and baking powder, cinnamon, and salt until mixture resembles fine crumbs.
  5. Stir in milk.
  6. Drop dough by 6 spoonfuls onto hot blueberry mixture.
  7. Bake for 25-30 minutes, until topping is golden brown.
  8. Serve warm topped with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.73 Kcal (1209 kJ)
Calories from fat 60.49 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 7.94mg 3%
Sodium 498.79mg 21%
Potassium 226.34mg 5%
Total Carbs 55.66g 19%
Sugars 33.1g 132%
Dietary Fiber 4.44g 18%
Protein 2.86g 6%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 164.26 Kcal (688 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 10%
Cholesterol 4.52mg 3%
Sodium 283.76mg 21%
Potassium 128.76mg 5%
Total Carbs 31.66g 19%
Sugars 18.83g 132%
Dietary Fiber 2.53g 18%
Protein 1.63g 6%
Vitamin C 0.8mg 2%
Iron 0.7mg 7%
Calcium 70.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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