Strawberry Frozen Yogurt Pie with Balsamic Syrup Recipe

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Strawberry Frozen Yogurt Pie with Balsamic Syrup
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Ingredients:

Directions:

  1. Press cold pastry over bottom and up sides of a 9-in. tart pan with a removable rim and trim edges even with top of pan. Chill 30 minutes. Meanwhile, preheat oven to 375°.
  2. Bake pastry on bottom rack of oven until golden brown, 25 to 30 minutes. Let cool completely.
  3. Stir frozen yogurt until smooth, then stir in preserves. Spoon into tart pan, set on a plate, and freeze at least 5 hours.
  4. Simmer balsamic vinegar, sugar, and 1 tbsp. water in a small saucepan over medium heat (do not let boil) until it coats a spoon, about 10 minutes. Let cool.
  5. Top pie with strawberries. Thin syrup with water if necessary and drizzle onto each wedge of pie.
  6. More pie tips:
  7. Let the pie soften for 5 minutes at room temp to make slicing easier.
  8. If you're having trouble freeing your pie from its pan, set it over a bowl of hot water for a couple of minutes and then slide a thin knife between the pan edge and the crust. It should pop right out.
  9. Make ahead: Once the pie is fully frozen through step 3, it keeps for up to 4 days, double-wrapped in plastic wrap. Make the syrup and top the pie just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.83 Kcal (5434 kJ)
Calories from fat 233.28 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 8.64mg 3%
Sodium 453.05mg 19%
Potassium 1332.08mg 28%
Total Carbs 244.68g 82%
Sugars 236.24g 945%
Dietary Fiber 4.56g 18%
Protein 19.56g 39%
Vitamin C 246.7mg 411%
Iron 0.6mg 4%
Calcium 671.6mg 67%
Amount Per 100 g
Calories 141.13 Kcal (591 kJ)
Calories from fat 25.37 Kcal
% Daily Value*
Total Fat 2.82g 40%
Cholesterol 0.94mg 3%
Sodium 49.27mg 19%
Potassium 144.85mg 28%
Total Carbs 26.61g 82%
Sugars 25.69g 945%
Dietary Fiber 0.5g 18%
Protein 2.13g 39%
Vitamin C 26.8mg 411%
Iron 0.1mg 4%
Calcium 73mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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