Frozen Fruit Slush Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2-1/2 cups water
1 cup sugar
1 can (6 oz) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 oz) sliced peaches, undrained and chopped
1 can (20 oz) pineapple chunks, undrained
1 can (15 oz) mandarin oranges, drained
1 package (10 oz) frozen sweetened sliced strawberries, thawed
1 jar (6 oz) maraschino cherries, undrained

Directions:

In a large bowl, combine all ingredients. Cover and freeze for at least 8 hours or until firm. Remove from the freezer 45 minutes before serving. Yield: 18 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.6 Kcal (354 kJ)
Calories from fat	1.09 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	1.8mg	0%
Potassium	137.12mg	3%
Total Carbs	21.7g	7%
Sugars	17.71g	71%
Dietary Fiber	1.06g	4%
Protein	0.4g	1%
Vitamin C	8mg	13%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	92.58 Kcal (388 kJ)
Calories from fat	1.19 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	1.97mg	0%
Potassium	150.06mg	3%
Total Carbs	23.75g	7%
Sugars	19.38g	71%
Dietary Fiber	1.16g	4%
Protein	0.43g	1%
Vitamin C	8.8mg	13%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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